Sloppy Joes Recipe #15344
This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers.
by Susan1
1½ hours | 20 min prep
SERVES 6 -8
- 1 1/2 lbs ground round
- 3/4 cup catsup
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons mustard
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 1 small onion
- Cook meat slowly in skillet with salt and onion.
- Meanwhile, make sauce by mixing together all other ingredients and cooking slowly over low heat for 15 minutes.
- Drain (not much to drain if you use ground round) and add meat.
- Let simmer for at least an hour, stirring from time to time, to let meat absorb the sauce.
- Serve on toasted hamburger buns.
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5 stars