White Spaghetti Recipe #15343
A really simple, really fast, inexpensive dish.
by Steve_G
15 min | 5 min prep
SERVES 4 -6
- 1 lb spaghetti
- 1/2 cup olive oil (or use a combination of oil and butter)
- 1 tablespoon garlic powder (or 3-4 cloves of chopped, fresh garlic)
- 1/2 teaspoon black pepper
- 1 tablespoon italian seasoning (or use 2-3 tb of chopped, fresh basil, parsley, oregano and thyme)
- salt
- Boil the pasta al-dente, drain and place in a large bowl.
- Mix all other ingredients in a small bowl, add to pasta.
- adjust seasonings and oil to taste.
- serve with parmesian cheese and bread.
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5 stars