Cream of Cauliflower Soup Recipe #15332
This soup is very good and fast and easy. Its great on a cool winter evening.
by jean1
1¼ hours | 5 min prep
SERVES 6 -8 , 1 big pot
- 1 medium head cauliflower, cut into flowerets
- 2 stalks celery, cut into pieces
- 1 medium onion, chopped
- salt and pepper
- 4-6 cups chicken broth
- 1/2 cup light cream (optional)
- 1/2 teaspoon worcestershire sauce
- 1/8 teaspoon nutmeg
- In a big stock pot add cauliflower,celery,onion, salt and pepper.
- Cook until tender,about 1 hour.
- Cool,then put thru a Blender.
- Pour back into pot,add Worcestershire sauce and nutmeg and cream.
- Cook until heated thru.
- Serve with nice bread or rolls.
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5 stars