Kahlua Cheesecake Recipe #15330
I have made this for guests many times and it's always a hit.
by Lennie
1 day | 1 day prep
SERVES 12
Crust
- 1 1/3 cups chocolate wafer crumbs
- 1/4 cup softened butter
- 1 tablespoon sugar
Cheesecake
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup Kahlua or coffee-flavored liqueur
- 2 tablespoons butter
- 2 eggs, beaten
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 cup sour cream
- 2 (8 ounce) packages cream cheese, softened
- Cut softened cream cheese into pieces.
- Prepare chocolate crumb crust and press firmly into a nine-inch springform pan.
- Preheat oven to 350F degrees.
- In a small saucepan over medium heat, melt chocolate with Kahlua and butter; stir until smooth.
- Set aside.
- In bowl, combine eggs, sugar and salt; add sour cream and blend well.
- Add cream cheese to egg mixture; beat until smooth.
- Gradually blend in chocolate mixture.
- Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.
- Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
- Refrigerate several hours or overnight.
- Garnish with whipped cream and chocolate shavings if desired.
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5 stars