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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (399g) Recipe makes 4 servings |
||
| Calories 831 | ||
| Calories from Fat 315 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.0g | 53% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 14.5g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 869mg | 36% | |
| Potassium 810mg | 23% | |
| Total Carbohydrate 43.7g | 14% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 40.6g | ||
| Protein 44.1g | 88% | |
| Vitamin A 878mcg | 17% | |
| Vitamin B6 0.9mg | 46% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 15mg | 25% | |
| Vitamin E 1mcg | 5% | |
| Calcium 70mg | 7% | |
| Iron 3mg | 17% | |
1 hour | 10 min prep
SERVES 4
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