Broiled Banana Crisp Recipe #153178
A truly unique sweet treat that apple crisp lovers should really give a try! NOTE: this recipe is specifically created for individual ramekins/portions...Any attempt to make it into a 'one pan' dish may alter the recipe beyond the intended results...Alter this recipe at your own risk, LOL!
15 min | 12 min prep
SERVES 4 , 1 batch
- 4 bananas
- 1 tablespoon lemon juice
- 3 tablespoons brown sugar
- 3 tablespoons quick-cooking oats, UNcooked
- 2 tablespoons all-purpose flour
- 1/4 teaspoon allspice
- 2 tablespoons butter or margarine
- Peel bananas and drizzle with lemon juice; then cut in half lengthwise and then again across.
- You should have a total of 16 quarters of banana.
- Then distribute these banana quarters equally among 4 broil-and-serve dishes.
- In a small bowl, combine the brown sugar, uncooked oats, flour and allspice -- NOTE: Allspice tastes like a combination of nutmeg, cinnamon and cloves, so you could probably substitute a mixture of those three if you're out of allspice or go with just cinnamon.
- Cut butter into the mixture until it resembles crumbs and then spread the crumbs equally over all the bananas.
- Turn on your broiler and place these dishes under the broiler, 5" from the heat source and broil 3 min; the idea is to brown it and warm it at the same time.
- Watch carefully, don't burn it or yourself!
- Serve warm with vanilla ice cream.
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5 stars