Zucchini Gratin Recipe #15309
Creamy vegetable dish
by Evie*
50 min | 15 min prep
SERVES 4
- 2 tablespoons butter
- 6 medium zucchini, sliced
- 2 tablespoons chopped fresh tarragon or 2 teaspoon dried tarragon
- 1 1/4 cups grated parmesan cheese
- 1/2 cup milk
- 1/2 cup whipping cream
- 2 eggs
- salt and pepper
- Preheat oven to 350°F degrees.
- Butter 9 inch deep-dish pie plate.
- Melt butter in heavy large skillet over medium-high heat.
- Add zucchini, sauté until golden, about 5 minutes.
- Season with salt and pepper.
- Layer half the zucchini in prepared dish.
- Sprinkle half of tarragon and 1/2 cup cheese over.
- Repeat layering with zucchini, tarragon and 1/2 cup cheese.
- Combine milk, cream and eggs in small bowl.
- Season with salt and pepper.
- Pour custard mixture over zucchini.
- Sprinkle remaining cheese over.
- Bake until gratin is set in center, about 35 minutes.
- Serve immediately.
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5 stars