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Nutrition Facts
Serving Size 1 (166g) Recipe makes 4 servings
Calories 172
Calories from Fat 69		(40%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 498mg		20%
Potassium 298mg		8%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 2.7g	10%
	Sugars 4.8g
Protein 3.4g		6%
Vitamin A 330mcg		6%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 13mg		23%
Vitamin E 1mcg		3%
Calcium 13mg		1%
Iron 1mg		6%
detailed view... how is this calculated?

Creamy Corn Salad Recipe #153075

This is an easy, comforting recipe that only uses 5 ingredients!

by Sharon123

20 min | 10 min prep

SERVES 4

1 (15 ounce) can whole kernel corn, drained
1 medium tomato, seeded and diced
2 tablespoons green onions, chopped
1/3 cup mayonnaise
1/2 teaspoon dried basil (optional)
salt and pepper

Mix all ingredients in a small bowl. Season with the basil or try other herbs. I like cumin, or you might try dill weed. Add salt and pepper to taste.
Cover and refrigerate until ready to serve. Enjoy!

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Creamy Corn Salad Recipe #153075

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star