Fantasy Fudge Recipe #15304
I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.
30 min | 10 min prep
SERVES 96 , 1 pound
- 3 cups sugar
- 3/4 cup butter or margarine
- 2/3 cup evaporated milk
- 8-12 ounces chocolate chips or butterscotch chips or white chocolate chips or peanut butter chips (or whatever flavor fudge you would like to make, I use 12 ounces)
- 1 (7 ounce) jar marshmallow cream
- 1 cup nuts (optional)
- 1 teaspoon vanilla
- Mix butter, sugar and milk in a saucepan.
- Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
- Remove from heat.
- Stir in candy chips a little at a time until melted.
- Stir in the rest of the ingredients.
- Spread into a greased 13" by 9" by 2" pan.
- Cool to room temperature.
- Cut into squares.
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5 stars