Fried Cornbread With Maple Syrup Recipe #153030
Another Cookgirl Original from my youth. Where did I come up with these recipes? The ingredients have been updated; real syrup instead of syrup product, good quality bacon, homemade not boxed cornbread. For success with this recipe, you want a dense, firm textured cornbread not one with a cake-like texture or the bread will fall apart.
by Cookgirl
20 min | 5 min prep
SERVES 1
- 4 slices cornbread, DAY OLD, cut into 1/2 " slices (or you can cube the bread into 1 1/2-inch cubes)
- 2 slices bacon, cooked and crumbled (vegetarian version use facon or tempeh bacon)
- maple syrup, warmed
- In a castiron skillet, cook the bacon on medium heat until crisp; reserve fat. Set aside to cool.
- In same pan, fry the cornbread slices or cubes until golden brown on all sides.
- Place fried cornbread on a plate and crumble the bacon on top.
- Pour some warm maple syrup on top. Watch another episode of Land of the Lost.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 153030 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars