Tomato Rarebit Recipe #152790
We found this recipe in a cookbook from the library, but I'm not sure which one. It is perfect comfort food, and easy since I usually have all the ingredients. Canned tomatoes work fine in this as a substitute for fresh.
ZWT 3: Great Britain/Ireland (Welsh--rarebit)
by lucid501
20 min | 20 min prep
SERVES 4
- 2 medium tomatoes, finely chopped
- 1/4 teaspoon baking soda
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk, heated
- 5 ounces cheddar cheese, grated
- 2 eggs
- 1 teaspoon dry mustard
- 1/4 teaspoon cayenne (or to taste)
- salt
- 8 slices bread, toasted
- Mix together the chopped tomatoes and the baking soda.
- In a saucepan, melt the butter, stir in flour, and cook for 2 to 3 minutes, stirring constantly.
- Slowly pour in the warm milk and stir until smooth. (Mixture will be thick).
- Add the tomato/baking soda mixture, cheese, eggs, cayenne, and salt to taste.
- Cook over very low heat, stirring constantly, until cheese has melted and the mixture is smooth and blended.
- Spoon over the toast and serve hot.
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5 stars