Roasted Baby Carrots With Thyme Recipe #152772
Roasting brings out the natural sweetness of vegetables and this recipe is no exception. The recipe was a grocery store handout and has been adjusted only slightly.
by PaulaG
40 min | 10 min prep
SERVES 4
- 1 lb baby carrot
- 2 teaspoons olive oil
- 1 teaspoon dried thyme, crushed
- 1/2 teaspoon salt
- 1 teaspoon lemon zest, grated
- black pepper, freshly ground
- 1 green onion, finely chopped
- Preheat oven to 450 degrees.
- In a large bowl, combine the carrots with the oil, thyme and salt; tossing well.
- Spread the carrots in a single layer on a baking sheet and bake at 450 degrees for 30 minutes or until fork tender and lightly browned, stirring every 10 minutes.
- Remove from oven and place in serving bowl.
- Sprinkle with lemon zest, pepper and green onion, toss well and serve immediately.
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5 stars