Quick and Low-Cal Grilled Bistro Chicken Recipe #152742
This is one of those "from the dietitian" deals. I don't know where she gets this stuff, but it's pretty darn good. The hospital where she works always has good food and I actually don't mind eating there. But then again, when you're in the hospital on a 1200 cal. diet instead of your totally flexible at-home carb counting diet, you'll eat just about anything except the baked hamburger steak.
25 min | 5 min prep
SERVES 4
- 1/2 cup mayonnaise
- 1/2 teaspoon dried rosemary leaves
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon garlic salt
- 1/2 lemon, juice of
- 4 boneless skinless chicken breast halves (about 1-1/4 lb.)
- Stir together all the herbs, mayo, and lemon juice. Brush on the chicken.
- Light your grill about 20 minutes before grilling the chicken. Allow the chicken to soak up the first brushing.
- Place on the grill and cook until done, continuing to brush the mixture on the chicken until done.
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5 stars