Roasted Apples With Fig & Hazelnut Stuffing Recipe #152721
An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler. I found this in a July 2002 issue of the Australian 'Family Circle'. The cooking time below does not include the 10 minutes standing time recommended in step 6.
35 min | 10 min prep
SERVES 4
- 60 g dessert dried figs, finely chopped
- 1 tablespoon hazelnuts, chopped
- 1 teaspoon orange zest
- 1/4 teaspoon allspice
- 4 granny smith apples
- 1/3 cup brown sugar
- 20 g butter, melted
- 2 tablespoons fresh orange juice
- Preheat the oven to 180°C.
- Combine the chopped figs, hazelnuts, orange zest and allspice.
- Using an apple corer, remove the apple cores.
- Place the apples in a baking dish and loosely press the fig mixture into the centre of the apples.
- Combine the sugar, butter and orange juice and drizzle it over the apples.
- Bake the apples for 25 minutes or until tender, then set aside for 10 minutes for the sauce to thicken slightly.
- Serve with the sauce spooned over the apples with cream or icecream.
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5 stars