Pork Chops Charcutiere Recipe #152620
Delicious, easy, and very satisfying. Good with mashed potatoes or rice.
by MaeEast
40 min | 10 min prep
SERVES 4 -6
- 8 pork chops
- 1 tablespoon vegetable oil
- 2 small onions, minced
- salt and pepper, to taste
- 1 1/2 cups beef consomme
- 1/4 cup tomato paste
- 1 teaspoon dry mustard
- 1 teaspoon brown sugar
- 2 tablespoons flour
- 1/4 cup cold water
- Heat oil in a skillet. Add chops and brown lightly on both sides. Add onions. Cover pan and simmer on low heat for 5 minutes.
- Add salt and pepper, to taste and continue cooking, covered, over low heat until chops are cooked through, 10-15 minutes. Remove chops from pan.
- To the onions in the pan, add the consomme, tomato paste, dry mustard, and brown sugar. Bring to a boil. Reduce heat and simmer 2 minutes.
- Blen together flour and water. Pour into mixture in pan, stirring, and continue to cook until thick. Put chops in gravy in pan and reheat.
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5 stars