24k Carrots Recipe #152441
Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas but the added the added ginger they could fit into many categories for ZWT. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do! I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews!
15 min | 15 min prep
SERVES 4
- 1 lb carrot, peeled and sliced or baby carrot, whole
- 2 tablespoons brown sugar, packed
- 2 tablespoons butter or margarine
- 1/2 teaspoon ground ginger
- Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
- Melt butter and add brown sugar and ginger, stirring to blend.
- Add sauce to carrots and stir to coat.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 152441 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars