Sweet and Spicy Shrimp Recipe #152429
This is one of my all time favorite shrimp recipes, and I got it from Weight Watchers of all places! I have in my notes that a serving size is 4.5 oz and only 2 points. Note: I usually double the sauce and add a handful of snow peas with the vegetables
13 min | 5 min prep
SERVES 2
- 3/4 lb uncooked peeled and deveined large shrimp
- 1/4 cup soy sauce
- 2 teaspoons Splenda sugar substitute
- 2 teaspoons cornstarch
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon sesame oil or peanut oil
- 1 small onion, sliced
- 1 small bell pepper, sliced
- Mix soy sauce, splenda, cornstarch and crushed red pepper: set aside.
- Heat oil in skillet over medium-high heat.
- Cook onion, and pepper in oil 2-3 minutes or until crisp-tender.
- Stir in soy sauce mixture and add shrimp.
- Cook 3-5 minutes or until shrimp are pink and firm and sauce is thickened.
- Great served over rice (not included in points!).
- ENJOY!
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5 stars