Penne With Cannellini Beans Recipe #152412
This is a quick, 5 ingredient recipe. It comes from Light and Tasty. You should definitely be using the Italian-style diced tomatoes that come already seasoned with herbs for flavor. If you use plain diced tomatoes, just add some herbs to your liking when putting this recipe together.
by Ms*Bindy
30 min | 10 min prep
SERVES 5
- 8 ounces uncooked penne pasta
- 2 (14 1/2 ounce) cans Italian-style diced tomatoes
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (10 ounce) package baby spinach, chopped
- 1/2 cup romano cheese, shredded
- Cook pasta according to package directions.
- In large saucepan, combine the tomatoes and beans, and bring to a boil.
- Reduce heat and simmer uncovered for 10 minutes.
- Add spinach, cook and stir for 2 minutes, or until spinach is wilted.
- Drain pasta, top with the tomato mixture. Sprinkle with cheese.
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5 stars