Noodles Romanoff Recipe #152339
My husband and his family are obsessed with the old store-bought box called "Noodles Romanoff" and when they stopped selling it he went on a crusade to copy it. I think it's better than that box version and he thinks he's figured it out. So here it is. I prefer it without the sugar and the garlic salt. If you add chopped bits of ham to this, it makes a good meal.
by Sabia
20 min | 5 min prep
SERVES 2
- 4 ounces egg noodles
- 1 tablespoon flour
- 1 tablespoon butter
- 1/2 cup milk
- 1/2 cup sour cream
- 1 cup cheddar cheese (but we like colby-jack)
- 1/2 tablespoon sugar
- 1 teaspoon garlic salt
- 1 teaspoon salt
- Cook noodles as directed and drain.
- While the noodles cook, make a rue by melting the butter in a pot first and then adding the flour to make a sort of yellow mixture.
- Add milk, sugar, garlic salt and salt and let boil.
- Right after it boils, remove from heat and add sour cream and cheese. Mix to melt.
- Add noodles to the pot and mix sauce together with noodles.
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5 stars