Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles) Recipe #15229
This makes A LOT of cookies, perfect for gift-giving.
by Mirj
2¼ hours | 2 hours prep
8 dozen
- 2 cups sugar
- 1/2 cup vegetable oil
- 4 (1 ounce) unsweetened chocolate squares, melted
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sifted powdered sugar
- Combine sugar, oil, and melted chocolate in a large mixing bowl; beat at medium speed of an electric mixer until blended.
- Add eggs and vanilla, mixing well.
- Combine flour, baking powder and salt in a medium bowl.
- Add about one-fourth of dry mixture at a time to chocolate mixture, mixing after each addition.
- Cover and let chill at least 2 hours.
- Shape dough into 1-inch balls, and roll in powdered sugar.
- Place cookies 2 inches apart on lightly greased cookie sheets.
- Bake at 350 degrees F.
- for 10 to 12 minutes.
- Cool on wire racks.
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5 stars