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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 4 servings |
||
| Calories 208 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 79mg | 3% | |
| Potassium 598mg | 17% | |
| Total Carbohydrate 47.6g | 15% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 37.5g | ||
| Protein 6.4g | 12% | |
| Vitamin A 75mcg | 1% | |
| Vitamin B6 0.4mg | 17% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 12mg | 20% | |
| Vitamin E 0mcg | 1% | |
| Calcium 204mg | 20% | |
| Iron 0mg | 4% | |
20 min | 20 min prep
SERVES 4
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