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Nutrition Facts

Serving Size 1 (225g)

Recipe makes 4 servings

Calories 208
Calories from Fat 4 (2%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 79mg 3%
Potassium 598mg 17%
Total Carbohydrate 47.6g 15%
Dietary Fiber 2.8g 11%
Sugars 37.5g
Protein 6.4g 12%
Vitamin A 75mcg 1%
Vitamin B6 0.4mg 17%
Vitamin B12 0.6mcg 9%
Vitamin C 12mg 20%
Vitamin E 0mcg 1%
Calcium 204mg 20%
Iron 0mg 4%

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Banana Berry Frozen Yogurt Recipe #152233

Low cal, healthy, frozen dessert. Use whatever berries you can get. No cooking just freezing for 45 minutes 3 X's.
by ~Rita~

20 min | 20 min prep

SERVES 4

  1. Put all ingredients in a large metal bowl of a food processor and blend processing until smooth and well blended.
  2. Pour into a metal bowl. Cover with plastic wrap and freeze 45 minutes.
  3. Remove from freezer and beat with an electric hand mixer until smooth. Return to freezer.
  4. Repeat at 45 minute intervals two more times during freezing.
  5. Before serving, allow mixture to set at room temperature for 10 minutes to soften.

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