Roasted New Potatoes With Shallots Recipe #152218
Great side dish for just about any meat.
by *Parsley*
40 min | 10 min prep
SERVES 6
- 2 lbs baby new potatoes, scrubbed and cut in half
- 2 shallots, minced
- 1/8 cup olive oil
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon crushed rosemary
- 1/4 teaspoon thyme
- Preheat the oven to 450 degrees.
- Combine the potatoes with the shallots in a large bowl.
- Add all remaining ingredients; toss to coat evenly.
- Pour the mixture into a shallow baking dish and roast for about 30 minutes, mixing about halfway through.
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5 stars