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Nutrition Facts

Serving Size 1 cookies 16g

Recipe makes 36 cookies)

Calories 54
Calories from Fat 3 (5%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 4mg 0%
Potassium 12mg 0%
Total Carbohydrate 11.6g 3%
Dietary Fiber 0.2g 0%
Sugars 5.6g
Protein 1.2g 2%
Vitamin A 13mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 2mg 0%
Iron 0mg 2%

how is this calculated?

Teething Biscuits Recipe #15219

For baby's sore gums. Found this on the internet. No times or yields give so just guessing here.
by Karen From Colorado

40 min | 10 min prep

36 cookies

  1. Beat eggs in medium size bowl until frothy.
  2. Add sugar, vanilla, and flour; mix together.
  3. Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
  4. Let stand uncovered overnight to dry.
  5. Next morning bake in 325 oven for about 30 minutes or until hard and dry.
  6. Cool thoroughly before storing.

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