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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (349g) Recipe makes 4 servings The following items or measurements 1 can black olives |
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| Calories 519 | ||
| Calories from Fat 316 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.1g | 54% | |
| Saturated Fat 21.7g | 108% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 1808mg | 75% | |
| Potassium 941mg | 26% | |
| Total Carbohydrate 30.8g | 10% | |
| Dietary Fiber 7.7g | 30% | |
| Sugars 4.3g | ||
| Protein 23.2g | 46% | |
| Vitamin A 1539mcg | 30% | |
| Vitamin B6 0.5mg | 24% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 1mcg | 4% | |
| Calcium 398mg | 39% | |
| Iron 3mg | 19% | |
30 min | 15 min prep
SERVES 4 -8
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