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Nutrition Facts

Serving Size 1 (349g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1 can black olives

Calories 519
Calories from Fat 316 (60%)
Amount Per Serving %DV
Total Fat 35.1g 54%
Saturated Fat 21.7g 108%
Monounsaturated Fat 10.3g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 107mg 35%
Sodium 1808mg 75%
Potassium 941mg 26%
Total Carbohydrate 30.8g 10%
Dietary Fiber 7.7g 30%
Sugars 4.3g
Protein 23.2g 46%
Vitamin A 1539mcg 30%
Vitamin B6 0.5mg 24%
Vitamin B12 1.0mcg 16%
Vitamin C 8mg 14%
Vitamin E 1mcg 4%
Calcium 398mg 39%
Iron 3mg 19%

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how is this calculated?

5 Layer Dip Recipe #15216

I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.
by Gabby7

30 min | 15 min prep

SERVES 4 -8

  1. Pre heat the oven at 400 degrees.
  2. Take a 9 inch pie plate and spread the cream cheese on the bottom.
  3. Next spread the refied beans on top of the cream cheese.
  4. Spread the salsa on top of the refried beans.
  5. Sprinkle the shredded cheese on top of the salsa.
  6. Finally sprinkle the black olives on top of the shredded cheese.
  7. Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.

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