Corn Fritter Casserole Recipe #152026
This was in Cooking Light Magazine. Not sure which issue, but a very simple tasty side dish.
by smiles4u
1 hour | 10 min prep
SERVES 9
- 3 tablespoons butter, softened
- 3 large eggs
- 1 (8 ounce) package fat free cream cheese, softened
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped red bell pepper
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (14 3/4 ounce) can cream-style corn
- 1 (8 1/2 ounce) package corn muffin mix
- 1/4 teaspoon black pepper
- cooking spray
- Preheat oven to 375.
- Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
- Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.
- Add muffin mix and black pepper, stirring until well combined.
- Pour into a 11 x 7 inch baking dish coated with cooking spray.
- Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.
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5 stars