Easy Crispy Cornflake Potatoes Recipe #151959
One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs
by Lori Mama
55 min | 15 min prep
SERVES 6
- 6 medium potatoes, peeled
- 1/3 cup melted butter
- 1 teaspoon salt
- 1 cup crushed corn flakes or Rice Krispies
- Pre heat oven to 400°F.
- Cut potatoes into 4 wedges.
- Dip them in the melted butter and sprinkle with salt.
- Roll in crumbs and place on greased baking sheet.
- Bake for 40 minutes.
- Serve hot.
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5 stars