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Nutrition Facts

Serving Size 1 (123g)

Recipe makes 4 servings

Calories 102
Calories from Fat 71 (70%)
Amount Per Serving %DV
Total Fat 8.0g 12%
Saturated Fat 3.4g 17%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 167mg 6%
Potassium 300mg 8%
Total Carbohydrate 3.8g 1%
Dietary Fiber 1.2g 4%
Sugars 1.8g
Protein 4.8g 9%
Vitamin A 325mcg 6%
Vitamin B6 0.3mg 12%
Vitamin B12 0.2mcg 2%
Vitamin C 17mg 28%
Vitamin E 0mcg 0%
Calcium 83mg 8%
Iron 0mg 2%

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how is this calculated?

Zucchini They Will Eat! Recipe #151956

Quick and easy- hot and cheesy! Seasonings, bacon and two cheeses make this a really yummy side that is sure to please the pickiest people! Southern women will add bacon and cheese to any healthy veggie!
by mama's kitchen

10 min | 10 min prep

SERVES 4

  1. Fry bacon until crisp and drain on paper towel. (I use turkey bacon and a little cooking spray but you can use any kind you choose).
  2. Drain grease from pan leaving just a light coating.
  3. Slice zucchini and add to pan.
  4. Add basil, salt and pepper and sautee until crisp tender - or softer if you like.
  5. Add onion, bacon and cheeses and heat just until cheese to begin to melt.
  6. If you like you can put it under the broiler for a few minutes to brown the cheese.
  7. Serve~.

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