Barbecue Tri-Tip Marinade Recipe #151860
Tri-Tip roast is a tradition on the central coast of California but I don't know how available it is in other places. But any comparable roast that you can bbq would do.
1¼ hours | 5 min prep
SERVES 4 -10
- 2-4 lbs tri-tip roast (or other roast)
- 1 cup soy sauce
- 1 (12 ounce) bottle beer (any kind will do but I think the light-colored lager style works best.)
- 6-10 garlic cloves
- Place the roast in a zip-lock bag, pour in the soy sauce and the beer and add the whole, peeled garlic cloves. Marinate in the fridge from two hours to overnight - turning occasionally.
- Barbecue the roast to desired wellness, cut against the grain and serve with flour tortillas, shredded cheese and your favorite salsa.
- Simple and delicious.
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5 stars