Chicken Breast With Honey-Balsamic Glaze Recipe #151829
4 pts from WW 2004 Annual Recipes for Success
by Amber Dawn
13 min | 5 min prep
SERVES 4
- 1 1/2 teaspoons dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- 4 (4 ounce) boneless skinless chicken breast halves
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- Combine first 3 ingredients; sprinkle over both sides of chicken.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
- Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.
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5 stars