Baked Parmesan Fish Recipe #151785
Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.
30 min | 30 min prep
SERVES 4
- 16 ounces fish fillets
- 1 egg
- 2 tablespoons milk
Breading
- 1/3 cup parmesan cheese, grated
- 2 tablespoons flour
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.
- One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
- Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.
- Can be served with lemon wedges if desired.
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5 stars