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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (338g) Recipe makes 2 servings |
||
| Calories 97 | ||
| Calories from Fat 3 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 191mg | 7% | |
| Potassium 539mg | 15% | |
| Total Carbohydrate 24.8g | 8% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 21.6g | ||
| Protein 1.4g | 2% | |
| Vitamin A 345mcg | 6% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 42mg | 71% | |
| Vitamin E 0mcg | 1% | |
| Calcium 28mg | 2% | |
| Iron 1mg | 6% | |
5 min | 5 min prep
SERVES 2
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