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Nutrition Facts

Serving Size 1 (213g)

Recipe makes 4 servings

Calories 230
Calories from Fat 6 (2%)
Amount Per Serving %DV
Total Fat 0.7g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 196mg 8%
Potassium 98mg 2%
Total Carbohydrate 50.3g 16%
Dietary Fiber 1.3g 5%
Sugars 0.7g
Protein 4.5g 8%
Vitamin A 277mcg 5%
Vitamin B6 0.2mg 7%
Vitamin B12 0.0mcg 0%
Vitamin C 1mg 2%
Vitamin E 0mcg 0%
Calcium 18mg 1%
Iron 2mg 16%

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Home-Style Mexican Rice Recipe #151740

I've tried a lot of Mexican rice recipes over the years, and this is my current favorite. This can also be made into a gift mix.
by Ginny Sue

30 min | 5 min prep

SERVES 4

  1. Combine water, bouillon granules, onions and all spices in a 2 quart pot.
  2. Bring to a boil and add rice.
  3. Reduce heat to low, cover and cook until rice is tender and water is absorbed, about 20-25 minutes.
  4. Remove from heat, stir in cilantro and serve.

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