Moist Cornbread Recipe #151669
This makes a moist cornbread. One I have made for years. Reheats in microwave well.
by :)shirley(:
1 day | 15 min prep
SERVES 4 -8
- 1 cup white flour
- 1 cup cornmeal
- 1/4 teaspoon salt
- 4 teaspoons baking powder
- 1/2 cup white sugar
- 3/4 cup milk
- 1/4 cup oil
- 1 cup creamed corn
- 3 eggs
- Turn oven on to 300 degrees.
- In large bowl mix together dry ingredients, first 5 ingredients.
- In smaller bowl mix together wet ingredients, last 4 ingredients.
- Add wet ingredients to larger bowl of dry ingredients.
- Mix well.
- Grease an 8-9 inch cast iron pan with pam.
- Pour batter into pan and bake for 1 (one) hour.
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5 stars