Meatloaf Recipe #15163
My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.
1¾ hours | 10 min prep
SERVES 6
- 2 eggs
- 3/4 cup milk
- 1/2 cup fine dry breadcrumb
- 1/4 cup finely chopped onion
- 2 teaspoons parsley
- 1 teaspoon salt
- 1/8 teaspoon ground pepper
- 1/2 teaspoon ground sage
- 1 teaspoon worcestershire sauce
- 1 teaspoon chili powder
- 2 teaspoons garlic powder
- 1 1/2 lbs lean ground beef
- 1/4 cup catsup
- 2 teaspoons brown sugar
- 1 teaspoon dry mustard or prepared mustard
- Combine eggs, milk, and Worcestershire.
- Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
- Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
- Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
- Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.
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5 stars