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Nutrition Facts
Serving Size 1 (211g) Recipe makes 6 servings The following items or measurements are not included below: Chicken In A Biscuit crackers
Calories 258
Calories from Fat 148		(57%)
Amount Per Serving		%DV
	Total Fat 16.5g	25%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 561mg		23%
Potassium 344mg		9%
Total Carbohydrate 28.9g		9%
	Dietary Fiber 3.8g	15%
	Sugars 4.7g
Protein 4.7g		9%
Vitamin A 1012mcg		20%
Vitamin B6 0.1mg		7%
Vitamin B12 0.0mcg		0%
Vitamin C 36mg		60%
Vitamin E 1mcg		3%
Calcium 36mg		3%
Iron 1mg		7%
detailed view... how is this calculated?

Corn & Broccoli Bake Recipe #15148

#1 requested veggie side dish recipe.

by TheDancingCook

35 min | 5 min prep

SERVES 6 -8

1 (8 ounce) box Chicken In A Biscuit crackers, crushed
1/2 cup butter or margarine, melted
1 (10 ounce) package frozen chopped broccoli, thawed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn

Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
In bowl, combine broccoli, both cans of corns and remaining crumbs.
Transfer to a greased 2 qt. baking dish.
Top with remaining crumb mixture.
Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.

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Corn & Broccoli Bake Recipe #15148

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