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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 304g Recipe makes 1/2 cup) |
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| Calories 950 | ||
| Calories from Fat 656 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.0g | 112% | |
| Saturated Fat 44.0g | 219% | |
| Monounsaturated Fat 20.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 183mg | 61% | |
| Sodium 1894mg | 78% | |
| Potassium 260mg | 7% | |
| Total Carbohydrate 79.1g | 26% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 72.6g | ||
| Protein 5.9g | 11% | |
| Vitamin A 2294mcg | 45% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 3mcg | 11% | |
| Calcium 126mg | 12% | |
| Iron 2mg | 15% | |
3 min | 3 min prep
1/2 cup
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