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Nutrition Facts

Serving Size 1 cookies 58g

Recipe makes 24 cookies)

Calories 224
Calories from Fat 55 (24%)
Amount Per Serving %DV
Total Fat 6.2g 9%
Saturated Fat 2.1g 10%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 18mg 6%
Sodium 87mg 3%
Potassium 42mg 1%
Total Carbohydrate 41.7g 13%
Dietary Fiber 0.7g 2%
Sugars 32.5g
Protein 2.0g 4%
Vitamin A 24mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 38mg 3%
Iron 1mg 5%

how is this calculated?

Chocolate Crinkles Recipe #15139

Chocolate and powdered sugar together in one delicious cookie! Thanks Mom!
by s'kat

22 min | 10 min prep

24 -36 cookies

  1. Cream shortening, sugar, vanilla.
  2. Beat in eggs, then chocolate.
  3. In another bowl sift 2 cup flour, baking powder, salt:mix well.
  4. Add this alternately with milk to shortening mixture, mixing well after each addition.
  5. Chill for 2 hours.
  6. Form into one-inch balls and roll in powdered sugar.
  7. Place on greased cookie sheet 2-3 inches apart.
  8. Bake at 350°F for approx 10 minutes for soft cookies, 13 for more firm/hard.
  9. Cool slightly before removing from cookie sheet, then cool on wire racks.

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