Crab Stuffed Avocado Recipe #151191
This is great for a light lunch. Cook time is the time it takes to drain crabmeat.
by ~Nimz~
35 min | 20 min prep
SERVES 4 -6
- 1 lb cooked cooked chilled rinsed and picked over fresh crabmeat
- 1 cup mayonnaise
- 1 teaspoon lemon pepper seasoning
- 1 cup finely chopped celery
- 1/2 cup chopped scallion
- 1/4 cup sweet pickle relish (can also use half sweet pickle and half dill pickle)
- 1/2 cup toasted sliced almonds
- 2-3 avocados
- paprika
- Place the crabmeat in a paper towel-lined bowl.
- Allow to stand for 15 minutes.
- Remove paper towel.
- Mix mayonnaise, lemon pepper, celery, pickle relish and toasted almonds together.
- Gently toss with crabmeat.
- Slice avocado in 2 around the seed.
- Split and remove seed and discard.
- If desired, put a little lemon juice on the avocado before filling. Fill seed hole and tops of avocado with crab mixture sprinkle with a little paprika, and serve immediately on a green bed of lettuce.
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5 stars