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Nutrition Facts

Serving Size 1 (102g)

Recipe makes 6 servings

Calories 161
Calories from Fat 92 (57%)
Amount Per Serving %DV
Total Fat 10.3g 15%
Saturated Fat 3.5g 17%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 85mg 28%
Sodium 56mg 2%
Potassium 259mg 7%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.1g
Protein 16.1g 32%
Vitamin A 45mcg 0%
Vitamin B6 0.4mg 18%
Vitamin B12 0.5mcg 8%
Vitamin C 0mg 1%
Vitamin E 0mcg 1%
Calcium 22mg 2%
Iron 0mg 4%

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Pork Chops Recipe #15117

by LikeItLoveIt

50 min | 5 min prep

SERVES 6

  1. Mix salt and pepper with the bread crumbs.
  2. Whip egg lightly, turn the pork chops in egg, then in bread crumbs.
  3. Heat shortening in skillet, brown pork chops lightly on both sides, and place them in a shallow dish.
  4. Cool off the skillet with a little water (very little) and pour drippings over chops.
  5. Cover and bake in moderate oven, 325° to 350°F, about 45 minutes.

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