Baked Mushroom Chicken I I Recipe #151146
My friend Windy gave me this recipe the other day. It was easy to make and was a nice change to those recipes that call for a can of 'cream of this or that soup'. Friday's Pal has this recipe posted but she has a couple of extra ingredients in her's. I made extra when I fixed this so we are having it again tonight.
by Charlotte J
42 min | 15 min prep
SERVES 4
- 4 large boneless skinless chicken breasts
- 1/4 cup flour
- 3 tablespoons butter
- 1 cup mushroom, sliced
- 1/2 cup chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1/4 cup green onion, sliced
- Flatten chicken if needed, as you want it to fry quickly.
- Put flour in a zip lock bag and coat the chicken lightly.
- Melt butter in a skillet and brown chicken about 2 minutes per side and place in a greased baking pan.
- I used my Pamper Chef's stone cake pan and did not have to grease it since my stone is nicely seasoned.
- Sauté mushrooms in the same skillet until tender.
- Add broth, salt and pepper to mushrooms and bring to a boil for 5 minutes. You want to reduce the liquid by about half of the original volume.
- Spoon over chicken and bake uncover in a 375-degree oven for 15 minutes.
- Sprinkle with cheeses and top with the green onions returning to the oven to bake for 5 more minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 151146 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars