Cranberry Sweet and Sour Chicken Recipe #15094
Quick and easy meal when your in a hurry. I know the idea of cranberries and BBQ sauce together does not sound very good but these 2 flavors really do compliment each other in this recipe. I have also used pork when making this dish.
20 min | 10 min prep
SERVES 6
- 2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
- 1 teaspoon cooking oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (8 ounce) can pineapple tidbits, liquid drained and reserved
- 1 teaspoon cornstarch
- 1/2 cup barbecue sauce
- 1 cup whole berry cranberry sauce
- 1 medium green pepper, cut into strips
- rice or chow mein noodles
- Combine pineapple liquid and cornstarch.
- Stir in sauces and set aside.
- Heat oil in a large fry pan over high heat.
- Add chicken, salt, and pepper.
- Stir-fry until no longer pink.
- Add peppers and pineapple tidbits.
- stir fry 2 minutes longer.
- Stir the cornstarch mixture and add to chicken.
- Cook and stir constantly, over med heat until thickened.
- Server over rice or chow mien noodles.
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5 stars