Lu's Rum or Bourbon Balls Recipe #150853
These are great make ahead rum balls. Quick and easy to make and taste better after they've aged a bit so making them ahead of time is a good idea. I make them a few weeks before Christmas and add them to my cookie plates.
by RuthlessWr
20 min | 20 min prep
SERVES 24
- 3 cups vanilla wafers, crushed
- 1 cup powdered sugar
- 2 tablespoons cocoa
- 2 tablespoons light Karo syrup (may require more)
- 1/4 cup rum or bourbon
- 1 cup nuts (optional)
- powdered sugar, enough to coat
- Sift cocoa and sugar together.
- Add the rest of the ingredients and mix well, using enough Karo to make it workable.
- Shape into balls an inch or so in diameter.
- Roll in powedered sugar.
- Store in a tin with wax paper between layers.
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5 stars