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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (584g) Recipe makes 6 servings The following items or measurements Spanish rice |
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| Calories 521 | ||
| Calories from Fat 222 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.7g | 38% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 1.4g | ||
| Cholesterol 103mg | 34% | |
| Sodium 662mg | 27% | |
| Potassium 1215mg | 34% | |
| Total Carbohydrate 41.7g | 13% | |
| Dietary Fiber 7.0g | 27% | |
| Sugars 5.4g | ||
| Protein 36.3g | 72% | |
| Vitamin A 3903mcg | 78% | |
| Vitamin B6 0.9mg | 45% | |
| Vitamin B12 3.3mcg | 54% | |
| Vitamin C 33mg | 56% | |
| Vitamin E 1mcg | 3% | |
| Calcium 61mg | 6% | |
| Iron 4mg | 27% | |
2½ hours | 20 min prep
SERVES 6 -8
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