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Nutrition Facts

Serving Size 1 pieces 37g

Recipe makes 20 pieces)

Calories 150
Calories from Fat 97 (64%)
Amount Per Serving %DV
Total Fat 10.8g 16%
Saturated Fat 6.7g 33%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 6mg 2%
Sodium 29mg 1%
Potassium 218mg 6%
Total Carbohydrate 16.0g 5%
Dietary Fiber 2.9g 11%
Sugars 11.0g
Protein 3.8g 7%
Vitamin A 52mcg 1%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 73mg 7%
Iron 3mg 17%

how is this calculated?

Incredibly Simple Fudge Recipe #15078

This is so simple, but when you start getting raves about it don't confess how easy it was to make this heavenly treat!
by Mirj

10 min | 5 min prep

20 pieces

  1. Break the chocolate into pieces and melt together with the milk.
  2. This can either be done in the top of a double boiler or in the microwave.
  3. Stir until smooth.
  4. Add the vanilla and stir again.
  5. Spray an 8 x 8 inch pan with vegetable oil spray.
  6. Pour in the fudge and smooth over the top.
  7. Don't forget to lick the bowl!
  8. Chill the the refrigerator for about two hours.
  9. Cut into squares.

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