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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 37g Recipe makes 20 pieces) |
||
| Calories 150 | ||
| Calories from Fat 97 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 29mg | 1% | |
| Potassium 218mg | 6% | |
| Total Carbohydrate 16.0g | 5% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 11.0g | ||
| Protein 3.8g | 7% | |
| Vitamin A 52mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 73mg | 7% | |
| Iron 3mg | 17% | |
10 min | 5 min prep
20 pieces
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