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Nutrition Facts
Serving Size 1 (320g) Recipe makes 3 servings
Calories 379
Calories from Fat 152		(40%)
Amount Per Serving		%DV
	Total Fat 16.9g	26%
	Saturated Fat 10.0g	49%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 327mg		13%
Potassium 520mg		14%
Total Carbohydrate 49.1g		16%
	Dietary Fiber 10.7g	42%
	Sugars 10.3g
Protein 13.5g		26%
Vitamin A 4427mcg		88%
Vitamin B6 0.4mg		21%
Vitamin B12 0.0mcg		0%
Vitamin C 41mg		69%
Vitamin E 0mcg		2%
Calcium 51mg		5%
Iron 3mg		18%
detailed view... how is this calculated?

Corn and Peas Recipe #150652

A very simple dish for a beginner cook.

by Charishma Ramchandani

40 min | 10 min prep

SERVES 3 -4

4 cups frozen peas
2 cups frozen corn
4 tablespoons butter
salt
pepper
water, as required

Put the first five ingredients in a pan.
Add water to barely cover these veggies.
Bring to a boil.
Cover and cook on medium flame for 15 minutes.
Serve warm with rotis(Indian flatbreads).
Enjoy!

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Corn and Peas Recipe #150652

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star