Black-Eyed Pea Gumbo Recipe #15060
This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look...I hope you enjoy this!
by Risë
3¼ hours | 15 min prep
8 small bowls
- 1 (15 ounce) can ranch style black-eyed peas
- 1 (15 ounce) can ranch style black-eyed peas with jalapenos
- 1 (14 ounce) can beef broth
- 1 (10 ounce) can diced tomatoes (Rotel will spice it up more)
- 1 lb sausage links (preferably with jalapenos)
- 1 (4 ounce) can diced green chilies
- 1 bell pepper
- celery (optional)
- 2 (7 ounce) bags 10-minute Success rice (cooked)
- Slice bell pepper, celery (dice if you prefer) and uncooked sausage.
- Put all ingredients EXCEPT RICE in a crock pot (this will fill a 3 quart crock pot).
- Cook on high for at least 3 hours then add cooked rice* and cook for an additional 30 minutes.
- If you make this on the stove top the cooking time will be approximately 45 to 60 minutes.
- *I leave the rice out and allow each person to put in as much as they like in their bowl and pour the gumbo over it.
- IF there is any left over, I add the remaining rice.
- If it is needing additional broth the next day, I add tomato juice or tomato sauce (juice works the best).
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5 stars