Shrimp and Strawberry Salad Recipe #150469
This is a very different and delicious salad. I know it sounds strange, but try it, I think you will be pleasantly surprised. This is from our Church cookbook.
Serving amount is a guess as it depends on if you are serving this as a main meal or a side.
by ~Leslie~
15 min | 15 min prep
SERVES 8
- 3 cups cooked rice
- 1/2 lb peeled de-veined shrimp
- 3/4 cup thinly sliced celery
- 2/3 cup low-fat mayonnaise
- 1/2 cup low-fat strawberry yogurt
- 1 teaspoon dry mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1 1/2 cups sliced fresh strawberries
- romaine lettuce
- Combine rice, shrimp and celery in a large bowl.
- Whisk together mayonnaise, yogurt, mustard, lemon juice and salt in a medium bowl.
- Add yogurt mixture to rice mixture and stir until well combined.
- Fold in strawberries.
- Cover and chill until serving time.
- Arrange lettuce on individual serving plates; top with chilled salad.
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5 stars