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Nutrition Facts

Serving Size 1 (623g)

Recipe makes 4 servings

Calories 692
Calories from Fat 448 (64%)
Amount Per Serving %DV
Total Fat 49.8g 76%
Saturated Fat 30.4g 151%
Monounsaturated Fat 13.9g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 146mg 48%
Sodium 800mg 33%
Potassium 1212mg 34%
Total Carbohydrate 38.7g 12%
Dietary Fiber 9.7g 38%
Sugars 7.9g
Protein 28.2g 56%
Vitamin A 10043mcg 200%
Vitamin B6 0.7mg 36%
Vitamin B12 0.9mcg 15%
Vitamin C 170mg 284%
Vitamin E 5mcg 17%
Calcium 660mg 66%
Iron 2mg 16%

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Panera Broccoli Cheese Soup Recipe #150384

Very good soup...serve with crusty bread.
by chefnini

1¼ hours | 30 min prep

SERVES 4

  1. Sauté onion in butter. Set aside.
  2. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
  3. Add the chicken stock. Simmer for 20 minutes.
  4. Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
  5. Add salt and pepper. Can be puréed in a blender but I don't. Return to heat and add cheese. Stir in nutmeg.

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