Bratwurst Skillet Recipe #15025
by RecipeNut
25 min | 10 min prep
SERVES 4
- 1 lb bratwurst, cut into 1/2 inch slices
- 1 1/2 cups green bell peppers, cut into strips
- 1 1/2 cups red bell peppers, cut into strips
- 1 1/2 cups onions, sliced
- 1 teaspoon paprika
- 1 teaspoon caraway seed
- Heat large skillet over medium heat until hot.
- Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
- Transfer bratwurst to plate.
- Cover and keep warm.
- Drain all but 1 tablespoon drippings from skillet.
- Add bell pepper, onions, paprika and caraway seeds.
- Cook and stir about 5 minutes or until vegetables are tender.
- Combine bratwurst and vegetables.
- Serve immediately.
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5 stars