Simple Gingersnaps Recipe #15009
I am addicted to gingersnaps. No one else in the family likes them, so I bake these to spoil myself. They also make great gifts for like-minded friends.
by Mirj
25 min | 10 min prep
2 dozen
- 2 cups flour
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup margarine
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- Cream margarine, gradually add sugar and beat until fluffy.
- Beat in egg and molasses.
- Add dry ingredients and blend well.
- Form into small balls and place on a cookie sheet covered with parchment paper.
- Flatten with the bottom of a glass.
- Bake at 350 degrees for 12 to 15 minutes or until tops are slightly rounded, crackly and lightly browned.
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5 stars